
My name is Sanna, and I am very happy to be part of the team as one of the Nursery Chef. I have previously worked in a food quality department, which gave me a strong background in maintaining high standards of hygiene and food safety. I make sure that all meals meet dietary needs, including allergens and cultural preferences. Alongside my love of cooking, I also hold an NVQ Level 2 in Childcare, which helps me understand the importance of providing children with healthy, balanced and nutritious meals to support their growth and development.
I am really pleased to be able to combine my experience with food and my knowledge of working with children in this role.
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