Hi, my name is Deepa and I am one of the Nursery Chefs.

I am a dedicated and creative chef with over 15 years of experience in kitchen management and food preparation. I have a strong focus on health and safety, with excellent knowledge of food hygiene regulations and safe working practices. My background also includes catering within hotel environments.

I am passionate about working in a nursery setting, as I truly enjoy preparing healthy, balanced meals and snacks that support children’s growth and development.

My signature dish is Goan fish curry with rice.

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Qualifications:

• Level 2 Food and Hygiene course  
• Food Allergen Awareness
• Safer Eating in Early Years
• Paediatric First Aid
• Health & Safety in Early Years

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Languages:

• Konkani (native)
• Hindi (intermediate)
• English (Fluent)